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ISLAY & CAMPBELTOWN
Islay and Campbeltown are two of Scotland's most celebrated whisky regions, each with its own unique character and storied history. Islay is famous for its bold, peaty profiles and maritime essence, crafting whiskies that both intricate and distinctive,
such as those from
Laphroaig and Ardbeg.
Conversely, Campbeltown, once the heart of whisky production, features a smaller range known its rich, oily mouthfeel and subtle briny notes, with notable brands like Springbank and Glen Scotia. Together these regions provide whisky lovers with a varied tasting journey that honours Scotland's
deep-rooted whisky-making heritage.
SMOKE & SOUL FROM THE COAST
Islay whiskies are world-renowned for their intense, smoky character, born from the island’s windswept peat bogs and salty sea air. Malts like Laphroaig, Ardbeg, and Lagavulin deliver powerful flavors of smoke, iodine, seaweed, and medicinal peat, making them some of the most distinctive and polarizing drams in the world. But Islay isn't only smoke—distilleries like Bunnahabhain and Bruichladdich showcase softer, fruitier or unpeated expressions, proving the island’s depth and diversity. Islay whiskies are bold, coastal, and deeply expressive.
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On the other hand, Campbeltown whiskies come from a small but storied whisky town once known as the "whisky capital of the world." Though only a handful of distilleries remain today—like Springbank, Glen Scotia, and Kilkerran—they produce some of the most complex and idiosyncratic malts in Scotland. Campbeltown whiskies are often described as oily, maritime, slightly briny, with notes of dried fruit, smoke, and leather. They are robust, layered, and full of character, often appealing to seasoned whisky drinkers looking for something off the beaten path.
ISLAY
Islay whiskies are famous for their strong and unique flavors, featuring a deep smokiness that from the island's plentiful peat.
They frequently showcase hints of sea salt, brine, and medicinal notes, mirror Islay's coastal environment. The range of whiskies includes both heavily peated variants with smoke and lighter, fruitier selections, appealing to a diverse audience. With their intricate profiles, Islay whiskies attract both seasoned enthusiasts and those new to the world of whisky.
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CAMPBELTOWN
Campbeltown single malt whiskies are celebrated for their distinctive intricate flavor profiles, often influenced by the maritime climate of the region. These whiskies generally present a rich blend of earthy, smoky, and fruity notes complemented by hints of vanilla and spice derived from oak maturation.
The unique characteristics of Campbeltownies can vary, highlighting flavours that range from citrus zest to earthy undertones, providing a captivating experience. Once a thriving hub of production, this area now produces a curated selection of outstanding malts that continue to enchant connoisseurs
worldwide.
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Sip happens, but Islay whisky
makes it better.
The peat-fection in every sip.
Is it really considered drinking alone if you have Islay whisky as company?
Keep calm and carry Islay whisky.
Sip, sip, hooray for Islay whisky!
Because who needs boring
when you can have peaty?