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KENTUCKY
Kentucky is renowned for its rich bourbon heritage, making it a must-visit destination for whiskey enthusiasts.
The state is home to over 95 distilleries, each crafting unique flavours and stories. From the smooth sweetness of a classic bourbon to the bold character of rye whiskey, Kentucky offers a diverse range of tastes that reflect its rich agricultural landscape. Whether you're exploring the famed Bourbon Trail or sipping a glass at a local bar, the spirit of Kentucky's whiskey culture is sure to captivate your senses.
BOURBONS AND RYE WHISKEY
Bourbon and rye whiskey may look similar, but their flavor profiles are worlds apart. Bourbon, made with at least 51% corn, is known for its smooth, sweet character, offering notes of vanilla, caramel, and oak—easygoing and rich. Rye whiskey, on the other hand, uses a majority of rye grain, giving it a spicier, bolder edge with hints of pepper, citrus, and herbs. Where bourbon is soft and mellow, rye is dry and assertive. Your choice comes down to mood: sweet comfort or spicy kick.
KENTUCKY
BOURBON TRAIL
The Kentucky Bourbon Trail offers a captivating journey through bourbon country, showcasing the rich heritage craftsmanship of this iconic spirit. Visitors can explore various distilleries, enjoying tours and tastings that highlight the art of bourbon-making. Each stop invites travelers to the flavors and stories that define this celebrated American tradition. Whether you're a bourbon enthusiast or a curious traveler, the trail promises an unforgettable experience.
BOURBONS AND RYE WHISKEY
Made primarily from corn, it must be aged in new charred oak barrels, giving it a unique character and sweetness. The state is home to numerous distilleries, each with its own recipe and aging process, contributing to the diverse range of bourbons available. Whether sipped neat or mixed in a cocktail, Kentucky bourbon offers a taste of tradition and craftsmanship that whiskey lovers cherish.
AGRICULTURAL
HERITAGE
Corn plays a vital role in the production of whisky in the United States, particularly the crafting of bourbon.
The journey begins with high-quality corn, which is typically sourced from local farms.
After being harvested, the corn is ground and mixed with warm water to create a mash.
This mixture is then fermented and distilled, resulting in the rich, flavourful spirit that bourbon is known for. The process not only highlights the importance of corn in whisky production but also celebrates the agricultural heritage of the U.S.
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